Beim jährlichen Sommerfest von Lucki Maurer's STOI geht es heiß her

Things get hot at Lucki Maurer's STOI's annual summer party

We brought Neverland Vineyards to the annual summer festival organized by Ludwig “Lucki” Maurer, one of Germany’s 100 best chefs.

A Wagyu cattle farmer and Michelin-starred chef, he transformed STOI - his father's old dairy barn - into a gourmet restaurant.

An incredible evening featuring incredible gastronomy, excellent wines, great music and a sensational organizing team.

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