We're thrilled to introduce Weinlese, our brand-new quarterly publication launching with Issue 01 this spring. More than a newspaper, Weinlese is an invitation into the world behind the bottle — featuring candid Q&As with tastemakers and artists, seasonal recipes from celebrated chefs, and the latest stories from our vineyards in Vendersheim. Published in both English and German.
Issue 01 opens with an exclusive conversation with artist Justin Almquist, a recipe by Hamburg chef Tarik Rose, and news fresh from the vines. Weinlese will be available to trade professionals at industry events and included with every online order — a little something extra to savour alongside your wines.
Prost — here's to great stories, shared tables, and wine that connects us all.
