Legendary chef, Tim Raue, who heads one of the world's top 50 restaurants, has just unveiled his latest culinary project - Sphere.
Soaring 207 meters above Berlin, perched atop the iconic Berliner Fernsehturm, this newly-opened hot-spot offers traditional Berlin food and drinks – refined with the wild and diverse character of Raue's signature touch.
On the wine menu, Neverland Vineyards' award-winning cuvée created in collaboration with André Macionga, Unartig, has landed, promising to offer patrons an unforgettable tasting experience paired with Raue's sublime cuisine.
Image by Maximilian Ostermeier.
