2020 Class A Grauburgunder from the Kalkriff: Grape variety: Grauburgunder * Age of the vines: 22 to 29 years * Soil: limestone, old limestone reef * Exposure of the sites: SW * Soil type: deep, well rooted * Pruning: 4 to 6 buds per square meter * Quality promotion on the vine: defoliation on one side; Removal of the stingy grapes and reduction of the number of shoots (green harvest) * Yield: 50 hl/ha * Harvest of the grapes from September 22nd to October 30th, 2020 at max. 19 degrees Celsius * Harvest: 100 percent selective hand-picking * Initial must weight: 98 degrees Oechsle * Fermentation time: 6 weeks * 100% spontaneous fermentation with our own yeast * Winemaking: reductive and oxidative aging, no wine treatment agents * Bottling: May 2021 * Alcohol: 13.5% * Residual sugar: 2 g/l * Contains sulfites * Screw cap: BVS 30 x 60 * Burgundy bottle: 0.75 l * Bottler: Neverland eK, Sebastian Class, Ausserhalb 2, 55578 Vendersheim
2022 Wolfsheim Riesling: Grape variety: Riesling * Age of the vines: 33 years * Soils: Calcareous marl, limestone * Exposure of the site: East * Soil type: deep, well-rooted * Pruning: 4 to 6 buds per square meter * Quality improvement on the vine: Defoliation on one side; removal of the stingy bunches and reduction in the number of shoots (green harvest) * Yield: 50 hl/ha * Grapes harvested on September 22nd. until October 30, 2022 at max. 10 degrees Celsius * Harvest: 100 percent hand-picked * Initial must weight: 93 degrees Oechsle * Fermentation time: 4 to 9 weeks * 100% spontaneous fermentation with its own yeast * Winemaking: reductive aging, no wine treatment agents * Bottling on: March 2022 * Alcohol: 12.5% * Residual sugar: 2 g/l * Contains sulfites * Closure: BVS * Schlegel bottle: 0.75 L * Bottler: Neverland eK, Sebastian Class, Ausserhalb 2, 55578 Vendersheim
2020 Good Old Times GOT: Grape varieties: four long-lost vines from a bygone era in wine history, the 1970s * Age of the vines: 13 to 36 years * Soils: calcareous marl, limestone * Exposure of the sites: SW, S * Soil type: deep, well-rooted * Pruning: 4 to 6 buds per square meter * Quality promotion on the vine: one-sided defoliation; removal of the stingy grapes and reduction in the number of shoots (green harvest) * Yield: 55 hl/ha * Grapes harvested on September 2nd. until October 29, 2021 at max. 10 degrees Celsius * Harvest: 100 percent hand-picked * Initial must weight: 89 to 99 degrees Oechsle * Fermentation time: 3 to 9 weeks * 100% spontaneous fermentation with our own yeast * Winemaking: reductive aging, no wine treatment agents * Bottling on: August 2020 * Alcohol: 13.0% * Residual sugar: 3 g/l * Screw cap: BVS 30 x 60 * Schlegel bottle: 0.75 l * Contains sulfites * Organically certified according to DE-ÖKO-039 * Bottler: Neverland eK, Sebastian Class, Ausserhalb 2, 55578 Vendersheim
2020 Opus K Cuvée Prestige: Soil type: Limestone, marl * Harvest: 100% selective hand-picking * Initial must weight: 93 to 101 degrees Oechsle * Fermentation time: 3 to 9 weeks * 100% spontaneous fermentation with its own yeast * Contains sulfites * Bottler: Neverland eK, Sebastian Class, Ausserhalb 2, 55578 Vendersheim * Winemaking: reductive and oxidative aging, no wine treatment agents * 225L French and US oak barriques were used for the oxidative part of the Cuvée Prestige. *
