Our Chardonnay Réserve was hand-picked from the best grapes in our Chardonnay vineyard in Wolfsheim. After direct whole-bunch pressing, the must was fermented in 225L barriques and stored for at least 24 months.
The result is the ride of the Valkyries on the taste buds as we only know it from Richard Wagner.
Soil type, lime, chalk, marl * Harvest: 100% selective hand-picking * Initial must weight: 93 to 98 degrees Oechsle * Quality improvement on the vine: one-sided defoliation; Removal of the stingy grapes and reduction in the number of shoots (green harvest) * Yield: 25 hl/ha * Fermentation time: 3 to 9 weeks * 100% spontaneous fermentation with our own yeast * Winemaking: reductive development, no wine treatment agents * Storage in 225l barrique barrels for at least 24 months (1/3 new wood) * Bottling: November 2017 * Alcohol: 13
% * Residual sugar: 1.2 g/l * Closure: BVS * Vegan: Yes * Burgundy bottle: 0.75 l * Contains sulphites * Bottler: Neverland eK, Sebastian Class, Ausserhalb 2, 55578 Vendersheim * Quality wine Rheinhessen * Image of the bottle is similar, * The description is decisive for the vintage, not the image * Vintages in pictures can differ. The vintage mentioned in the article text or headline applies.
