Le GV, Malta

Join us for an exclusive gourmet evening at Le GV, Sliema's Michelin-starred rooftop restaurant perched on the 11th floor of the iconic 1926 Le Soleil hotel, where panoramic views of the city meet the art of fine dining.

Under the creative direction of Executive Chef Andrew Borg and Executive Pastry Chef David Tanti, Le GV has earned a reputation for menus that are both rooted in Mediterranean tradition and alive with innovation. Neverland Vineyards, together with its local partner Wine Merchants, invites you to an unforgettable evening in which each carefully curated seasonal dish will be paired with wines from the Neverland portfolio — a celebration of craftsmanship, terroir, and the pleasure of the table, high above the city lights.

Menu highlights

White asparagus from Landes with foie gras, strawberry, and tomato juice paired with 2016 Unartig Cuvée Prestige.

Grilled duck breast with shallot confit, walnuts and Rouennaise sauce paired with 2018 Saint Vendersheim Cuvée Prestige.

Exotic fruite vacherin with vanilla and Thai basil ice cream paired with 2020 Sauvignon Blanc Auslese Edelsüss

Price includes tasting menu, wine pairing, water and coffee. Due to limited seating, reservations are confirmed only upon receipt of full payment. A full refund will be issued for cancellations made at least 48 yours prior to the evening event.