Opus K Prestige Cuvée 2020

The ample body and generous tannins are well matched on the broad-shouldered palate. Long, surprisingly crisp and dry finish. 

- 91 points, James Suckling

This is a white wine prestige cuvée that reflects the suspense of the Käfer bar and delicatessen in Munich for which this wine was made.

Together with one of Germany's Top 50 sommelier and maître, Alessandro Borioni, a superlative Burgundy cuvée with a vibrant finish was conceived. What was created here in Vendersheim during a jam session for the palate could only have come about in the surreal setting of Neverland. This Burgundian symphony with a touch of funk, which was only palpable on the palate for a few seconds that evening shortly after midnight, is now making tastebuds vibrate elsewhere across the delicatessen and Neverland world.

This first vintage is limited to 1200 bottles.

13.5% alcohol. Contains sulphites. Certified organic according to DE-ÖKO-039.

Artwork by Mehmet & Kazim.

Soil type: limestone, lime marl * Harvest: 100% selective hand harvest * Initial must weight: 93 to 101 Oechsle degrees * Fermentation time: 3 to 9 weeks * 100% spontaneous fermentation with its own yeast * Contains sulphites * Bottled by: Neverland eK, Sebastian Class, Ausserhalb 2, 55578 Vendersheim, Germany * Winemaking: reductive and oxidative expansion, no wine treatment agents * 225L barrique barrels made of French and US oak are used for the oxidative part in the cuvée prestige. * Certified organic according to DE-ÖKO-039. * Vintages depicted in the pictures may deviate from the product sold. The vintage that is mentioned in the wine description and/or the headline applies.