The record heat of the last few years have shown that our Cabernet Sauvignons on calcareous soils produce grapes that catapult us to other regions. In 2019, we selectively picked our ripe Cabernet Sauvignon and Pinot Noir grapes by hand, and then spontaneously fermented them on the mash. The expansion in 225L barrique barrels over 20 months has given the wine even more breadth, depth and balance.
When the young wines were ready to go, we spared no expense or effort to collaborate together with top sommelier and friend, Felix Fuchs (of Tulus Lotrek* fame), and cuvéed this wine back in Berlin.
The result? An incredibly exciting experience, which is currently not so settled in its youth and so always shows new facets. The best time for this wine is now, because its ongoing development makes the heart of every wine discoverer beat faster. Something is happening here - sometimes subtle, sometimes more succinct.
Featuring notes of cool blackberry, oxidized blackcurrant, cherry, pepper, salt, power and drinking flow.
This vintage is limited to a total of 800 bottles.
Have fun with our Saint V!
13.5% alcohol. Contains sulphites. Certified organic according to DE-ÖKO-039.