Grape variety: Sauvignon Blanc * Age of the vines: 8 to 20 years * Soils: sand, gravel, silt, limestone marl * Exposure of the sites: South-West, South * Type of soil: deep, well-rooted * Pruning: 4 to 6 buds per square meter * Quality promotion on the vine: defoliation on one side, removal of miserly grapes and reduction in the number of shoots (green harvest) * Yield: 25 hl/ha * Harvest of the grapes on 8 September to 10 September 2020 at max. 10 degrees Celsius * Harvest: 100% hand-picked * Initial must weight: 95 to 110 Oechsle degrees * Fermentation time: 3 to 4 weeks * 100% spontaneous fermentation with its own yeast * Winemaking: reductive ageing, no wine treatment agents * Bottled in August 2021 * Alcohol: 10.0% * Residual sugar: 68 g/l * Closure: BVS * Flail bottle: 0.5 l * Contains sulphites * Bottled by: Neverland eK, Sebastian Class, Ausserhalb 2, 55578 Vendersheim, Germany * Vintages depicted in the pictures may deviate from the product sold. The vintage that is mentioned in the wine description and/or the headline applies.