Unartig Prestige Cuvée 2018

Smells of yellow fruit, pear, and citrus. Soft and elegant on the palate, with fine spice and very well-integrated oak. Delicately chiselled acidity, citrus notes, and an extract that’s beautifully showcased with a light touch. An elegant cuvée, crafted with subtle nuance — gastronomic in character.

– 94 points, Falstaff 2025

Unartig. German for naughty, and Neverland for unconventional.

A prestige cuvée that has been created in collaboration with exceptional sommelier and maître André Macionga (Restaurant Tim Raue**, Berlin).

At the beginning, a fine note of elderberry lures in the nose. Then a hint of white pepper mixes in. Freshly raised, the wine leaves an aroma of unripe melon in combination with the crisp acidity of green apple. In the shade of green and light yellow, it is wonderfully refreshing.

In the second round, with development through a little oxygen, the wine gains new facets. Elderberry and the breeze of pepper remain. Now, however, white peach mixes into the bouquet. Grapefruit also complements the taste profile. In addition to the freshness of grapefruit, numerous herbs that are reminiscent of essential oils unfold as companions. The excellent acid structure reinforces the multi-layered complexity on the palate. This structure is also retained in the outlet. Its taste is a reminder of the feeling when the first sunny day of spring knocks on the door after a long, cold winter.

A Top 10 winner of the Falstaff 48-Hour Trophy 2025. Currently being poured at Kiosque (Hamburg) and Macionga (Berlin).

13.5% alcohol. Contains sulphites. Certified organic according to DE-ÖKO-039.

Type of soil: limestone, chalk, limestone marl * Harvest: 100% manual harvest * Initial must weight: 91 to 102 degrees Oechsle * Fermentation time: 3 to 9 weeks * 100% spontaneous fermentation with its own yeast * Winemaking: reductive expansion, no wine treatment agents * Storage in 225l barrique barrels for at least 24 months (1/3 new wood) * Bottled in August 2017 * Bottled by: Neverland eK, Sebastian Class, Ausserhalb 2, 55578 Vendersheim, Germany * Contains sulphites * Alcohol: 13.5% * Residual sugar: 2 g/l * Natural cork * Burgundy bottle: 0.75 l * Certified organic according to DE-ÖKO-039. * Vintages depicted in the pictures may deviate from the product sold. The vintage that is mentioned in the wine description and/or the headline applies.