Weissburgunder Mineral 2021

Weissburgunder is also one of our favorite grape varieties and we grow it on cool limestone marl soil. Organically farmed, we show here what a reduction in yield and 100% healthy grapes can do.

Our Weissburgunder mineral is about showing this without wood and distractions. Straightforward, crisp and with a decent pull that lingers long on the palate.

You'll wish you never had to see the bottom of your glass with this wine...

Cheers!

12.5% alcohol. Contains sulphites. Certified organic according to DE-ÖKO-039.

Grape variety: Pinot Blanc * Age of the vines: 25 years * Soil: limestone marl * Exposure of the site: East * Soil quality: deep, well-rooted * Pruning: 4 to 6 buds per square meter * Quality promotion on the vine: defoliation on one side, removal of the miserly grapes and reduction in the number of shoots (green harvest) * Yield: 50 hl/ha * Harvest of the grapes on 22 September until 2 October 2020 at max. 10 degrees Celsius * Harvest: 100% manual harvest * Initial must weight: 94 Oechsle degrees * Fermentation time: 4 to 5 weeks * 100% spontaneous fermentation with its own yeast * Winemaking: reductive ageing, no wine treatment agents * Bottled in May 2021 * Alcohol: 12.5% ​​* Residual sugar: 2.8 g/l * Contains sulphites * Closure: BVS * Schlegel bottle: 0.75 L * Bottled by: Neverland eK, Sebastian Class, Ausserhalb 2, 55578 Vendersheim, Germany * Certified organic according to DE-ÖKO-039. * Vintages depicted in the pictures may deviate from the product sold. The vintage that is mentioned in the wine description and/or the headline applies.