Christmas package feat. Pinot Noir & Chardonnay

About the wine: 2020 Vendersheim Pinot Noir

Pinot Noir is a love affair that blossoms at second sip. At least for us. After a long evening enjoying French Pinot Noirs Village in a wine bar in Oslo, we felt and experienced that same drinkability, elegance, and exciting vibrancy in our grapes.

Through selective work in the vineyard throughout the year, this wine expresses the cool character of its microclimate. Pure vibration and inspiration, which has gained balance through aging in French barriques.

The order deadline to ensure delivery by Christmas is December 14, 2025. Packages will be shipped after this order deadline. Alternative delivery dates can be arranged upon request and subject to availability.

Package shot by Zeste Studio.

*13.5% alcohol. Rhineland regional wine. Contains sulfites. Certified organic according to DE-ÖKO-039.
**12.5% alcohol. Rhineland country wine. Contains sulfites. Organically certified according to DE-ÖKO-039.

M8 grape variety: Chardonnay * Age of vines: 20 to 35 years * Soils: Calcareous marl, limestone * Site exposure: SW, S * Soil type: Deep, well-rooted * Pruning: 4 to 6 buds per square meter * Quality improvement on the vine: One-sided leaf removal; removal of lateral shoots and reduction of shoot number (green harvest) * Yield: 55 hl/ha * Harvest of grapes on September 23rd Best before November 1, 2020 at a maximum temperature of 10 degrees Celsius * Harvest: 100% hand-picked * Initial must weight: 88 to 98 degrees Oechsle * Fermentation time: 3 to 9 weeks * 100% spontaneous fermentation with native yeast * Winemaking: reductive and oxidative aging, no additives or treatments * Bottling: March 2022 * Alcohol: 13.5% * Residual sugar: 1 g/l * Closure: natural cork * Burgundy bottle: 0.75 l * Certified organic according to DE-ÖKO-039 * Vintages shown in images may vary. The vintage stated in the product description or title applies.

Vendersheim Pinot Noir grape variety: Pinot Noir * Age of vines: 22 to 35 years * Soils: calcareous marl, limestone * Exposure of sites: South-West, South * Soil nature: deep, well-rooted * Pruning: 4 to 6 buds per square meter * Quality improvement on the vine: defoliation on one side; removal of the weakest grapes and reduction in the number of shoots (green harvest) * Yield: 35 hl/ha * Grapes harvested between September 22 and October 14 2019 at max. 10 degrees Celsius * Harvest: 100% hand-picked * Initial must weight: 91 to 97 degrees Oechsle * Fermentation time: 3 to 9 weeks * 100% spontaneous fermentation with its own yeast * Winemaking: reductive and oxidative development, no wine treatment agents * Bottled in March 2022 * Alcohol: 12.5% ​​* Residual sugar: 1 g/l * Closure: natural cork * Burgundy bottle: 0.75 l * Organically certified according to DE-ÖKO-039 *