Our latest gourmet night saw us collaborating with sommelier and winemaker of Tim Raue fame, André Macionga, as we co-hosted an unforgettable evening at his eponymous restaurant, Macionga.
Located right on the doorstep of Berlin's Ku'damm neighbourhoo, this sleek restaurant offered a 6-course menu accompanied by six different vintages of Neverland Vineyards' award-winning Unartig Cuvée Prestige —a wine created in collaboration with Macionga himself.
Dishes included chicken fricassee, refined with the flavors of truffle, black walnuts and Madeira sauce, and slow-cooked papada bellota with smoked paprika, blood oranges and chorizo.
The vintages of Unartig served were 2016, 2016 Reserve, 2017, 2018, 2019 and 2020. The evening took place on March 7, 2025.
