Vendersheim Pinot Noir 2020

Pinot Noir is a love at second sip - at least for us. After a long evening with French Pinot Noirs in a wine bar in Oslo, we felt and experienced the drinkability, elegance and exciting vibration in our barrels.

The place where this wine was created is called Vendersheim, and shows its character in a rather cool expression. Pure vibration and inspiration for all those who have discovered Pinot Noir for themselves.

Matured in French barrique barrels and bottled unfiltered.

If you're into Pinot Noir, then you must also uncover our Pinot Noir Estate 2021.

12.5% ​​alcohol. Contains sulphites. Certified organic according to DE-ÖKO-039.

Grape variety: Pinot Noir * Age of vines: 22 to 35 years * Soils: calcareous marl, limestone * Exposure of sites: South-West, South * Soil nature: deep, well-rooted * Pruning: 4 to 6 buds per square meter * Quality improvement on the vine: defoliation on one side; removal of the weakest grapes and reduction in the number of shoots (green harvest) * Yield: 35 hl/ha * Grapes harvested between September 22 and October 14 2019 at max. 10 degrees Celsius * Harvest: 100% hand-picked * Initial must weight: 91 to 97 degrees Oechsle * Fermentation time: 3 to 9 weeks * 100% spontaneous fermentation with its own yeast * Winemaking: reductive and oxidative development, no wine treatment agents * Bottled in March 2022 * Alcohol: 12.5% ​​* Residual sugar: 1 g/l * Closure: natural cork * Burgundy bottle: 0.75 l * Organically certified according to DE-ÖKO-039 *